Oven Operator - 3rd Shift

Summary

• This position works in a production area processing poultry products and operating the ovens. Hours for this position are 10pm-7am.

Principal and Essential Duties & Responsibilities

• Operate and maintain food processing equipment in a poultry plant.
• Ensure food safety and sanitation standards are met during food handling and preparation.
• Monitor cooking times and temperatures to ensure food is cooked properly.
• Assist with inventory management and stock rotation.
• Clean and maintain work area and equipment
• Works at various stations along the production line processing poultry food products.
• Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
• Participates in Company and department safety programs.

Minimum Education

• High School or equivalent not required but beneficial.

Experience Requirements

• Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.

Experience Preferred

• Experience in poultry processing/manufacturing environment preferred.

Environmental Factors and Physical Requirements

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
• Able to stand for several hours.
• Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly